A wild ginger thriving under the green canopies of Borneo, has deep cultural significance for the Kadazan-Dusun people. Its distinct eartly flavour, slight tanginess and gingery heat add a unique dimesion to Borneo's local delicacies. 

Our handcreafted Tuhau sauce, combined with Momporok chilli, enhances the flavours of chicken rice, fish and seafood - bringing a refreshing and uplifting experience to your every meal.